Ingredients :
» 1 kg flour
» 3 eggs
» 50 gr Aysan Sunflower Seed Oil
» 250 gr margarine (will be melted and cooled)
» 50 gr cinnamon
» 100 gr net hazelnut
» 50 gr raisins
» 1 package Kent Boringer Baking Powder
» 1 package Kent Boringer Sugared Vanilla
» 200 gr Kent Boringer Powder Sugar
Making :
1. After opening the middle of 1 kg flour add all the materials except hazelnut.
2. After it becomes a dough roll them as big as muscatels and cover them with hazelnut.
3. Bake them for 40 minutes at 200⁰C
4. You can decorate it with chocolates such as coverage or ganache.
