» 2 pieces canned pineapple 

» 20 sour cherries

» 1 pear 

» 1 apple

» 1 banana 

» 1 orange, 

» 5-6 fresh or dried apricots (Key point: Dried apricots must be softened in warm water) 

» 75 gr Kent Boringer Powder Sugar

» 1/3 glasses pineapple juice

» 1 glass prepared Kent Boringer Whipped Cream

1. Dice the pear and apple after peeling them off and cleaning their seeds.

2. Add banana and pineapple sliced in the same sizes.

3. Peel the orange off and remove its skin and slice it and add it to other fruits together with sourcherry.

4. After slicing apricots mix the mixture and pour it into a cup.

5. Pour powder sugar onto this and pour pineapple syrup.

6. Put the cup into the refrigerator and wait at least 12 hours.

7. Divide fruit salad into 4 portions.

8. Decorate it with whipped cream prepared in accordance with the instructions on the package.