Ingredients :

» 200 gr veal

» 1 water glass ready cream 

» 1 tea spoon tip of salt 

» 1 table spoon Kent Boringer Demi Glace Sauce

» 50 gr mushroom

» 1 tea spoon tip of blackpepper 

» 50 gr margarine

Making:

1. Saute the 50 gr of mushrooms with margarine.

2. After that add Kent Boringer Demi Glace Sauce onto the mushrooms and coddle them for a while and then add the cream.

3. Add salt and blackpepper onto it.

4. Broil the steaks on medium heat than put them into the sauce and serve together.